Profoundly tasty sandwiches on fresh-baked bread: this simple craving is at the heart of Gordon Savory.
The Good Batch owners Anna Gordon and Steven Hartong took note when customers at their cookie and sweets bakery began requesting fresh bread and savory options. With this in mind, they jumped at the chance to take over a pocket-sized space across Fulton street to fill this need in the neighborhood.
Gordon Savory’s kitchen is open 7 days a week producing a colorful, veggie-forward menu of prepared foods, soups and salads that can be enjoyed any time of day – or taken home to round out a home-cooked meal. The shop is also stocked with artisan cheese from Saxelby Cheesemongers, gourmet pantry items, craft beer, and proudly offers fresh bread by The Good Batch and Bien Cuit.
Gordon Savory is proud to have Chef Jason Rivera running the kitchen.
Ice cream sandwich purveyor The Good Batch goes savory — Eater, December 15, 2017
The Sandwich Game is Strong in Brooklyn — New York Times, December 22, 2017